• Produce and promote a full range of traditional Greek products - "A Taste of Greece"

• Create only natural products without preservatives or artificial colourisers

• Manufacture under superior quality and hygiene standards, implementing HACCP & ISO standards  

• Create innovative products developed from traditional Greek recipes   

• Implement state of art technology and management information systems

• Promote a healthy life style based on the best of traditional Mediterranean cuisine.

• Guarantee total customers satisfaction for our customers ( including some of the biggest Greek firms)

Company’s targets

   Company’s future objectives is to develop new traditional Mediterranean  products in order to aggressively market its  brand names

   So is interested in joint research and development for new products and the transfer of technology. It also wishes to develop commercial ties or to establish a consortium with other Mediterranean food companies for common promotion in Western Europe.

  And primarily  is  interested in new distribution networks and the production on a subcontracting basis on its premises

   Potential partners are firms active in the food industry, which supply restaurants and chains of retail outlets.